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If you’re looking to spice up your Thanksgiving menu this year, here are three new recipes that add fresh flavors to the holiday table:
Maple-Roasted Brussels Sprouts with Pomegranate Seeds: Take your Brussels sprouts to the next level by roasting them with a drizzle of maple syrup and a touch of balsamic vinegar. When finished, sprinkle fresh pomegranate seeds and toasted pecans on top for a sweet and tangy crunch. The vibrant red of the pomegranate adds a festive touch, and the combination of flavors is irresistible.
Sweet Potato and Sage Risotto: Swap out traditional mashed potatoes for this creamy, flavorful risotto. Made with Arborio rice, roasted sweet potatoes, and fresh sage, this dish is both savory and comforting. The sweet potatoes add a hint of natural sweetness, while the sage brings in a classic Thanksgiving flavor. A bit of Parmesan cheese and a drizzle of olive oil make it extra rich and satisfying.
Cranberry-Glazed Turkey Meatballs: For a lighter twist on turkey, try these cranberry-glazed meatballs. Mix ground turkey with breadcrumbs, herbs, and spices, then bake and coat in a homemade cranberry sauce made with fresh cranberries and orange zest. These meatballs are great as appetizers or a main dish, and they bring all the holiday flavors in one bite-sized treat.
Trying something new can make Thanksgiving feel even more special, and these recipes bring fresh flavors that everyone will love. They might just become new family favorites!
