Easter is a time for celebration, family gatherings, and, of course, delicious food! Whether you're planning a big Easter brunch, a festive dinner, or fun treats for the kids, these recipes are sure to bring joy to your table.
Easter Brunch Ideas
1. Fluffy Bunny Pancakes
Start Easter morning with these adorable and tasty bunny-shaped pancakes! Ingredients:
1 cup flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 egg
1 tbsp melted butter
Instructions:
Mix dry ingredients in one bowl and wet ingredients in another.
Combine and stir until smooth.
Pour batter onto a griddle to create a round head, smaller round body, and two ears.
Serve with fruit, whipped cream, and syrup!
2. Cheesy Hash Brown Casserole
A warm, cheesy dish that’s a brunch favorite! Ingredients:
1 bag frozen hash browns
2 cups shredded cheese
1 cup sour cream
1/2 cup melted butter
1 can cream of chicken soup
1/2 tsp salt & pepper
Instructions:
Preheat oven to 375°F.
Mix all ingredients in a large bowl.
Spread into a greased baking dish.
Bake for 45 minutes or until golden brown.
Easter Dinner Favorites
3. Honey-Glazed Ham
A classic Easter dinner centerpiece! Ingredients:
1 fully cooked ham
1/2 cup honey
1/4 cup brown sugar
2 tbsp Dijon mustard
1/2 tsp cinnamon
Instructions:
Preheat oven to 350°F.
Mix honey, brown sugar, mustard, and cinnamon.
Brush over the ham and bake for 1.5–2 hours, basting occasionally.
4. Roasted Garlic Butter Carrots
A simple and tasty side dish! Ingredients:
1 lb baby carrots
2 tbsp melted butter
2 cloves garlic, minced
1/2 tsp salt & pepper
Instructions:
Toss carrots with butter, garlic, salt, and pepper.
Roast at 400°F for 25 minutes.
Sweet Easter Treats
5. Easter Nest Cupcakes
Fun, festive, and perfect for kids! Ingredients:
1 box vanilla cake mix (or homemade cupcakes)
1 cup green frosting
1 cup shredded coconut
Mini chocolate eggs
Instructions:
Bake cupcakes and let them cool.
Tint coconut green with food coloring for “grass.”
Frost cupcakes, top with coconut, and add chocolate eggs!
6. Classic Carrot Cake
A moist and flavorful Easter dessert! Ingredients:
2 cups flour
2 cups shredded carrots
1 cup sugar
1/2 cup brown sugar
1 cup vegetable oil
4 eggs
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
Instructions:
Mix all ingredients and pour into a greased cake pan.
Bake at 350°F for 30–35 minutes.
Frost with cream cheese icing and enjoy!
These Easter recipes will make your holiday extra special! Whether you're enjoying a cozy brunch or a festive dinner, there's something for everyone to love.